Follow recipes and formulas to produce food products that have a very specific texture, color, flavor and clarity.
Record test and production data for every product batch, including information regarding test results, temperature, time cycle and ingredients utilized.
Measure, weigh and select ingredients with the assistance of balance scales and English or metric measures.
Observe, monitor and adjust thermometers and gauges throughout the production process to ensure that the mixing chamber temperature is kept within the correct temperature parameters.
Start equipment and turn valve controls as needed to maintain product quality during production.
Monitor and listen to equipment to detect audible or visual signs of malfunctions, including plugs, leaks and other failures. Report any malfunctions or quality issues immediately to supervisors.
Clean and sterilize factory processing areas and food production vats daily.
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
EX-TRAINEE/ EX-JAPAN FOOD MANUFACTURE SKILL
WITH PREVIOUS VISA AS TITP WITH ENTRY AND EXIT STAMP
WITH JITCO 10-2 OR EVALUATION CERTIFICATE
WITH JFT OR JLTP N4 CERTIFICATE OR PASSER
WITH PROMETRIC SKILLS TEST PASSER FOR FOOD AND BEVERAGE MANUFACTURING SKILL (OTAFF)
Principal / Employer
SANKYO CO. LTD.
Principal / Employer Address
MATSUYAMA CITY, EHIME PERFECTURE, JAPAN
POEA Registration / Accreditation No.
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month’s salary.
- Address Japan
- Salary Offer Confidential
- Minimum Experience 2 years
- Vacancies 10
POEA LICENSE : 041-LB-022312-TP(1)
- Total Jobs 2 Jobs
- Office Address 2nd FLoor F & C Building 2110 Sen. Gil Puyat Avenue cor P. Burgos St., Pasay City
- POEA License 041-LB-022312-TP
- Company Profile
- Contact Number 8347932; 8347249; 2385818; 09989531556; 09178836868
- Email *protected email*